VEG ( YAM ) GALOUTI KABAB

Indulge yourself in the best of flavors. Here is a Vegetarian and healthy version of our good old GaloutiKabab.A must try for all vegans…..

Ingredients:

Elephant foot Yam –½ Kilogram (peeled, diced, washed and boiled)

Ginger Garlic paste – 1 teaspoon

Salt – to taste

Cumin powder – ½ teaspoon

Coriander powder – ½ teaspoon

Red chilli powder – ½ teaspoon

Special GaloutiGaram Masala powder – ¼ teaspoon

Green Chilliand Coriander leaves paste – 2 teaspoons

Cashew or Almond powder – 2 tablespoons

Chickpea flour – 2-3 tablespoons (roasted)

Fried Onions – 2 teaspoons (ground)

Lemon juice – ½ teaspoon

Oil – for shallow frying

Method:

Mash the boiled and dried Yam.Combine all the ingredients together and give a coal smoke infusion to the prepared mixture. If the mixture is too soft or has more moisture then add a little more roasted chickpea flour to bind it. Wet your palms and take some of the mix to form round kababs. They will be delicate, so be careful while handling. Once all the kababs are made into shape, freeze them for atleast 20 minutes. Shallow fry the kababs until golden on one side and then flip and fry the other side. Try not to flip them frequently as they may break. Serve hot with green chutney and paratha……

Special Galouti Spice:

Green Cardamom- 1 teaspoon

Black Cardamom – 2-3 no.

Cloves – 1 teaspoon

Black Pepper – 1 teaspoon

Cinnamon – 2 inch stick

Star Anise – 2-3no.

Stone flower ( dagadphool) – 2-3 no.

Mace and Nutmeg powder – ½ teaspoon

Saffron – few strands

Shajeera – 1 teaspoon

KababChini – ½ teaspoon

Kachri – 1 piece (optional)

Grind together the ingredients into fine powder and use in your Galouti kababs……