Gajar Halwa Cheesecake

Presenting the best innovative dessert to try. The perfect fusion of Desi and Western dessert. The taste will surely make you feel out of the world. So let’s get set and prepare in this winter the most amazing GajarHalwa…..Cheesecake..…..

Ingredients:

Gajar Halwa – Prepared

Whipping Cream – 200 ml (chilled)

Sweetened condensed milk – ¼ cup (chilled)

Gelatin/Agar Agar – 1teaspoon (dissolved in 2 tablespoon warm water)

Cardamom powder – ¼ teaspoon

Cream Cheese cubes – 2 pieces

Digestive Biscuits – 1 cup (Crushed)

Butter – 2 tablespoons (melted)

Sliced nuts– As required

Method:

In a chilled bowl, add the whipping cream and condensed milk and whip until soft peaks are formed. Add in the cardamom powder, cream cheese cubes and the gelatin/agar agar (dissolved) and whip further until stiff peaks are formed. Refrigerate for few minutes.

Add melted butter to the crushed digestive biscuits and mix well. In a mould, layer the crushed digestive biscuits and press gently with the back of a spoon. Layer the whip cream and cheese mixture over the biscuits layer. Set aside in refrigerator for at least two hours. Before serving layer the top with the GajarHalwa and garnish with sliced nuts …..

Find the Recipe for Gajar Halwa too in the upcoming Article….