Double Layered Mango Milkshake

Who doesn’t like mangoes!!!…. Well I love them…The best thing you can make out of the juicy and sweet Alphonso mangoes is milkshakes…It’s easy to just mix the fruit, milk and sugar to make a shake….. But after trying this version, I am sure you won’t make it any other way..…

Double Layered Mango Milkshake

Ingredients:

  • Alphonso Mangoes – 5-6 nos.
  • Milk – 3 cups (chilled)
  • Sugar – 4-5 teaspoons (or more according to your taste)
  • Vanilla extract – ¼ teaspoon
  • Heavy whipping cream – 1 cup
  • Ice cubes – as required

Method:

In a blender add peeled and cubed mango pieces, sugar 2-3 teaspoons, 2 cups milk and vanilla extract. Blend until it is smooth and thick. This is the first layer. Remove the mixture and leave approximately 1 cup of it in the blender. To that mixture in blender add the whipping cream some more sugar and remaining 1 cup of milk, the ice cubes and give a nice mix. This is the layer.

To assemble, pour in a glass the first layer till half full, carefully pour in the second layer over it. Top it with some mango pieces and its ready to serve.

By: Hamida Abida